Create the Next Generation of Dairy, Plant-Based and Functional Foods
Foodiq's MLC technology enables new product opportunities across several high-growth food categories — from high-protein desserts to plant-based and hybrid food concepts.
High-protein desserts
Protein puddings, quarks, mousses and spoonable snacks with improved texture, mouthfeel and stability.
Dairy and hybrid dairy concepts
Yogurts, puddings, flavored dairy products, spreads and drinks using milk, buttermilk, whey streams or other dairy-based raw materials.
Plant-based products
Oat, soy, rice, pea and other plant-protein-based desserts, yogurts, creams, sauces and ready-to-eat concepts.
Functional and nutritional products
Products for health-conscious consumers, active lifestyles and GLP-1-adjacent eating trends: high protein, controlled portions, clean label and satisfying texture.
Soups, sauces and specialty products
MLC can also support broader liquid and semi-solid food applications beyond classic dairy categories.
Have a product idea? Let's test it on MLC.
From early concept to validated pilot — our team helps you move quickly through real product development on MLC technology.